New Faces at the Old Stables

Here at Allerton Manor, we’re known for more than just the quality of our 18-hole championship gold course. In the South Liverpool area, we are at least as well known for the high standard of food and drink that we serve at the various venues we have on-site.

From Fletcher’s Sports Bar and Beer Garden to our Old Stables Restaurant and our Hay Loft function suite, every visitor can expect mouth-watering meals, refreshing drinks and a warm welcome from our professional bar and restaurant staff.

That’s a tradition that we are delighted to continue here at Allerton Manor, with the appointment of our Head Chef and new Restaurant Manager.

Head Chef

Our new head chef is Eddie McCormack, an incredible talent in the kitchen, bringing more than 23 years of industry experience to the Old Stables. He has worked in such prestigious locations as Marriott Hotels and the Chester Grosvenor Hotel, where he honed his considerable skills by working alongside some of the North West region’s most well-respected chefs. We could not be more pleased to have Eddie as part of the Allerton Manor team, and we look forward to seeing him continue to create and innovate during his time here.

New Menus

Eddie brings with him a fresh approach to how our kitchens should operate, as well as exciting ideas about what we should offer our guests and members. He has taken the time and effort to craft a series of new menus for our Old Stables Restaurant, which we know will appeal to all who dine here.
These new menus take some classic flavour profiles and build upon them by taking a modern, worldly approach, emphasising vibrancy, seasonality, and flavour. The menu has a European base, with African, Mediterranean, and South East Asian influences gently layered through it to produce something unique to our establishment. As with all good food, the focus is on nutrition and locally sourced, fresh produce is used wherever possible to enhance the texture and flavour of the dishes.
Don’t think that this means you will lose your old favourites. Eddie has also taken a fresh approach to traditional British dishes like fish and chips, and his exciting menus include an extensive selection of steaks and burgers, fresh from the grill. We don’t believe in being restricted to a single, tightly-defined cuisine, which is what makes these new menus so appealing. It takes its inspiration from many culinary cultures, creating its own style that is unique to the South Liverpool area. 
Stephen Richardson

Restaurant and Bars Manager

Stephen Richardson is our other new recruit and another veteran of the hospitality industry, with more than 21 years of hands-on experience to his name. His focus will be on improving the service provided at both the Old Stables Restaurant and Fletcher’s Sports Bar and Beer Garden. He will be responsible for training our in-house team of bar and serving staff, as well as the day-to-day running of our front of house operation.

Get in Touch