Bread, olives & houmous, olive oil (V)
Saganaki
fried halloumi, hot honey, capers, semi dried tomatoes & ouzo (GF, V)
Seabass
skordalia, braised tomatoes & green beans, lemon dressing (GF)
Souvlaki
marinated pork shoulder skewer, spiced feta, confit tomato, grilled aubergine, olive, cucumber & tomato. (GF)
Aubergine spanakopita rolls
phyllo, kopanisti (GF*, V)
Stifado
Ox cheek & rabbit, slow cooked with red wine, tomatoes, garlic & spices. creamed Cypriot potato (GF)
Crispy fried squid
lemon & dill yoghurt (GF)
Lamb cutlet
preserved lemon, garlic, oregano & paprika. With horta & beetroot tzatziki (GF)
Sweet pastry cones
cream filled with pistachio & honey