The New Autumn Menu at Allerton Manor

With the days getting shorter and the weather getting colder, there’s no better time of year to enjoy a freshly cooked meal with friends and family in a warm and cosy environment. Here at Allerton Manor Golf Club, our Old Stables restaurant is the perfect place to get together with loved ones, catch up with friends you haven’t seen in ages, go out on date nights, or celebrate an important life event.

We are famous across South Liverpool and the surrounding area for the quality of our food, the friendliness of our staff, and the wonderful atmosphere of our Old Stables restaurant. Of course, you don’t have to take our word for that! You can book a table today and see for yourself.

Autumn at the Old Stables

This autumn, our head chef has put together a fantastic autumn menu for all our restaurant guests to enjoy. It’s filled with warming and comforting dishes guaranteed to fend off the incoming winter chill as well as indulgent desserts that will tantalise your taste buds like nothing else. All our menu items are prepared and cooked on-site by our skilled and experienced kitchen team, using fresh ingredients locally sourced for optimal flavour. While high-quality food and delicious drinks are always on the cards at Allerton Manor, we’ve got a selection of extra special treats up our sleeves this autumn:

Breakfast

Midweek Special

We have a new Prix Fixe (that’s fixed price to you!) menu available from Tuesday to Thursday from 5 p.m. Choose any two courses for £19.95, or spoil yourself and choose three for £23.95. Whichever option you go for, you’re guaranteed great food and great value.

Fish Thursdays

Tomahawk Sharer

If you and your dinner mate are feeling peckish and up for a challenge, we’d recommend our Tomahawk sharer. For just £49, you get a 24-ounce chargrilled tomahawk steak, served with roasted mushrooms, confit plum tomatoes, hand-cut chips, a choice of sauces, watercress, and crispy onion rings. This plate of plenty is available every Tuesday to Saturday from 5 p.m.

Book Your Table Today