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Evening menu

a la carte dining in South Liverpool

Indulge in Liverpool’s finest evening and à la carte dining experience at The Old Stables Restaurant, Allerton Manor. Our carefully crafted evening menu showcases comforting classics, ideal for this season. It’s your go-to destination for celebrating special occasions, romantic date nights, or simply catching up with loved ones.

From our tender slow cooked pork belly, to the classic and crispy Freshly Battered Haddock Fillet, and jaw-dropping 24oz Tomahawk Steak – there really is something to satisfy every palate. 

Discover the very best in dining at The Old Stables with our evening menu which is available every Wednesday –  Saturday from 5pm.

MARINATED GORDAL OLIVES (GF, VN)  4 

  

WARM BREADS & HOUMOUS   6    

sourdough, focaccia, balsamic & oil (VN) 

   

ROSEMARY FOCACCIA GARLIC BREAD  6

with glazed mozzarella (V)

 

HONEY & MUSTARD GLAZED CHIPOLATAS  5                       

FRITTO MISTO     25
crispy fried haddock, prawns & squid, chive aioli & scorched lemon for 2 or 3 people (GF)


GRAZING BOARD    24
warm sourdough, mozzarella baked garlic focaccia, honey glazed chipolatas,
stuffed peppers, Gordal olives, houmous & balsamic oil (V)

CRISPY KING OYSTER MUSHROOMS     10
barbecue glaze, pak choi & black sesame (GF, VN)


ROASTED SHALLOT SOUP     7
truffle crème fraÎche, root vegetable crisps Smoked Applewood sourdough toast (V,GF*)


KING PRAWNS     12
with garlic & chilli butter, lemon & herbs with baked focaccia (GF*)


SOY GLAZED PORK CHEEKS     10
sesame carrots, pickled ginger & crackling (GF)


GOATS CHEESE     11
honey, pistachio dukkah spice, pickled beets & gingerbread crisp (V, GF*)


CHICKEN LIVER PARFAIT    9
orange & chilli chutney, duck ham salad & toasted brioche (GF*)

ROASTED DUCK BREAST     24
dauphinoise potato, spiced carrot, charred leek & cherry balsamic jus (GF)


SLOW COOKED PORK BELLY    19
crispy black pudding, apple purée, roasted beets, buttered kale, crackling & jus (GF)


PAN SEARED COD SUPREME     20
chorizo crisps, garlic spinach with pine kernels, pickled golden raisins,
white bean & pimentón cream (GF)


GLAZED BEEF SHORTRIB    20
aligot potatoes, roasted shallot & stem broccoli (GF)


WILD MUSHROOM CELERIAC & TRUFFLE PIE    18
creamed potato, roasted beets, charred leeks, port & porcini sauce (V, VN*)

8oz PREMIUM RUMP STEAK     20
confit plum tomato, dressed watercress & fries (GF)


8oz RIBEYE STEAK     28
confit plum tomato, dressed watercress & fries (GF)


BONELESS GRILLED HALF CHICKEN    18
garlic chilli & lemon butter, confit plum tomato, dressed watercress & fries (GF)

24oz CHARGRILLED TOMAHAWK    49
thick cut chips, roasted mushrooms, confit plum tomatoes, crispy onions,
dressed watercress & a choice of sauces (GF)

7oz BEEF BURGER     15
smoked streaky bacon, glazed cheddar, creamy peppercorn sauce, crispy onions,
black garlic mayonnaise & chilli jam on a toasted bun with fries (GF*)


PORTOBELLO MUSHROOM & HALLOUMI BURGER     15
gem lettuce, beef tomato, gochujang mayonnaise & chilli jam on a
toasted bun with fries (GF*, V, VN*)

CREAMY PEPPERCORN (GF)    3


RED WINE JUS (GF)     3


BLUE CHEESE SAUCE (GF)      3


GRAVY (GF)    3

THICK CUT CHIPS (GF, VN)    4.5


SKINNY FRIES (GF, VN)    3.5


SALT & PEPPER FRIES     5.5
tossed with peppers, chillies & spring onion

 

TENDER STEM BROCCOLI    6
with chilli, garlic & lemon butter (GF, V, VN*)


CREAMED POTATO (GF, VN)     3.5


BATTERED ONION RINGS (GF, VN)    3


CHERRY TOMATO, ONION & CUCUMBER SALAD    3.5
gem lettuce & shallot dressing (GF, VN)

BLOOD ORANGE & VANILLA PANNA COTTA    8
roasted rhubarb & ginger crumb (V, GF*)


WARM STICKY TOFFEE PUDDING    8
butterscotch sauce & either vanilla custard or ice cream (V)
(available as gluten free & vegan on request)


DARK CHOCOLATE PARFAIT    8
salted caramel, brandy snaps & ice cream (V)


LEMON CHEESECAKE     8
raspberry crumb, meringues & ice cream


SELECTION OF BRITISH CHEESES     10
fruit toasts, grapes crackers & chutney (V)

*denotes dishes which can be made gluten free/vegan on request

Booking a Table

To avoid disappointment,  we always recommend reserving a table when eating at The Old Stables. 

If the form doesn’t display the time or area you’re hoping for, that means we are fully-booked for that particular time or section.

The booking widget will ask you for your credit or debit card details. This is a precautionary measure against no-shows and late cancellations (within 48 hours of your booked table). If you do not arrive for your booking or cancel without giving sufficient notice, your card will automatically be charged a no-show fee of £5.00 per person.

If you are requiring a reservation for more than 6 guests, please call the restaurant directly, who can advise on our booking procedures for larger tables.

Group Restaurant Bookings

We offer group restaurant bookings for up to 20 guests, perfect for those events worth celebrating with your closest family and friends, but you don’t quite need a private function space. We can host special birthday’s, baby showers and Christenings in our spacious restaurant, we would require you to pre-order your food choices in advance and pay a small deposit per person. Get in touch today to make your enquiry with our restaurant team.

Get in touch

If you have any queries or specific requirements, call the team on 0151 428 7490 or email theoldstables@allertonmanorgolfclub.com