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Easter Sunday Lunch

Sunday 31st March

Easter Sunday in South Liverpool

Join us this Easter Sunday and enjoy our delicious Easter Menu, offering three courses for only £40.

 

To start why not dive into our warm goats cheese and beetroot tart, followed by your choice of our mouth-watering traditional roasts, featuring our Easter special ‘Roasted leg of lamb with rosemary & thyme’. Finish with an indulgent Easter themed dessert. Finish by treating yourself to our irresistible Easter desserts, such as the indulgent creme egg chocolate fondant or tasty hot cross bun bread and butter pudding.

 Gather the family and join us for a memorable Easter celebration filled with delicious food and delightful moments. Book your table now and let us make your Easter Sunday truly egg-ceptional! 

Main Menu

3 courses – £40 per person

HOT SMOKED SALMON

salad of Jersey Royals & asparagus, watercress dressing & pickled radish (GF)

 

PEA & HAM VELOUTÉ,

rarebit crouton (GF*, VN*)

 

WARM GOATS CHEESE & BEETROOT TART

black olive & caramelised shallot, walnut cream (V,GF)

 

CRISPY DUCK CROQUETTES

blood orange marmalade, pistachio & pickled cucumber salad (GF)

ROASTED LEG OF LAMB WITH ROSEMARY & THYME,

with beef dripping potatoes, garlic creamed leeks, maple carrots, root vegetable mash, buttered broccoli, rich gravy & Yorkshire pudding (GF*)

 

BROWN SUGAR GLAZED HAM, 

with beef dripping potatoes, garlic creamed leeks, maple carrots, root vegetable mash, buttered broccoli, rich gravy & Yorkshire pudding (GF*)

 

ROASTED CHICKEN, with beef dripping potatoes, garlic creamed leeks, maple carrots, root vegetable mash, buttered broccoli, rich gravy & Yorkshire pudding (GF*)

 

GRILLED PREMIUM RUMP STEAK,

confit tomato, dressed watercress, fries & peppercorn sauce (GF)

 

SWEET POTATO, ARTICHOKE & COURGETTE PARCEL,

with roasted potatoes, garlic creamed leeks, maple carrots, root vegetable mash, buttered broccoli, rich gravy & Yorkshire pudding (GF*, VN*) 

 

PAN SEARED SEATROUT SUPREME,

pepperonata, chive gnocchi & roasted spring onion (GF)

CRÈME EGG CHOCOLATE FONDANT,

mint choc ice cream (GF, V)

 

HOT CROSS BUN BREAD & BUTTER PUDDING,

orange anglaise & vanilla ice cream (V)

 

CARROT CAKE CHEESECAKE,

orange sorbet  (V)

SELECTION OF BRITISH CHEESES,

apple & raisin chutney, fruit toasts, grapes & crackers (GF*)

(VEGAN DESSERT OPTION AVAILABLE ON REQUEST)

Kids Menu

3 courses – £15 per child

ROASTED TOMATO SOUP

with cheese on toast (V, GF*)

 

CHEESE & CRACKERS  cheddar, breadsticks & fresh berries (V)

 

WARM FOCACCIA BREAD with houmous & carrot sticks (V, GF*)

 

CHEESEY GARLIC BREAD (V, GF*)

ROAST CHICKEN, LAMB OR BAKED HAM

with roast potatoes, carrots, buttered broccoli florets, Yorkshire pudding & gravy (GF*)

 

BATTERED HADDOCK GOUJONS

fries & garden peas (GF)

 

CRISPY CHICKEN STRIPS

fries and beans (GF)

 

PENNE PASTA IN TOMATO OR BOLOGNESE SAUCE

with broccoli florets (VN*)

EASTER EGG & MARSHMALLOW BROWNIE

served warm with vanilla ice cream (V, GF)

 

EASTER SUNDAE

vanilla ice cream, smashed crème, caramel sauce, popping candy, flake & wafer (V, GF*)

 

ICE CREAM SELECTION

with chocolate flake & wafer 

 

SLICED FRESH FRUIT WITH SORBET (VN, GF*)

 

Get in touch

You can book a table at The Old Stables, hire The Hay Loft for a private function, or reserve seats in Fletchers directly through the site. If you have particular requirements you need to discuss, you can call us on 0151 428 7490, or send an email to info@allertonmanorgolfclub.com. Someone from the Allerton Manor team will be in touch as soon as possible.