Served with a sweet chilli jam.
Served with pickled cucumber & samphire.
Finished with a lemon and tomato verde.
Served with fondant potato, Green beans and smoked bacon, artichoke purée, finished with a rosemary glaze.
Served with Bombay new potatoes, tarragon oil.
Served with buttered spring greens, Parmesan mashed potatoes, finished with a rich tarragon sauce.
Served with strawberry, Chantilly cream.
Served in a brandy snap basket.
Executive Chef Carl Stenson’s passion for fine dining is truly able to flourish Upstairs at The Manor. From an ever changing amuse bouché, to exquisitely cooked steaks, to indulgent desserts, Carl is able to take diners on a culinary journey like never before at The Manor. With expertise and creativity in abundance it is of no surprise that Carl’s talents in the kitchen are apparent in every dish.
View a snapshot of the craft needed to create the dishes for Upstairs at The Manor.