Due to the current national lockdown we have had to temporarily close Upstairs at The Manor.

Our new elegant bistro boasts an exquisite ever-changing menu, fabulous cocktails and an experience to remember all situated in the heart of the beautiful Allerton Manor gardens. With exclusive access to the Al Fresco terrace and bar area, Upstairs at The Manor could be your new favourite restaurant in South Liverpool.

Hoisin Pork Belly Bites

Served with a sweet chilli jam.

Pan Fried Mackerel

Served with pickled cucumber & samphire.

Smoked Haddock & Dill Fishcakes

Finished with a lemon and tomato verde.

Braised Shoulder of Lamb

Served with fondant potato, Green beans and smoked bacon, artichoke purée, finished with a rosemary glaze.

Pan-fried Hake

Served with Bombay new potatoes, tarragon oil.

Chicken Supreme

Served with buttered spring greens, Parmesan mashed potatoes, finished with a rich tarragon sauce.

Dark Chocolate Tart

Served with strawberry, Chantilly cream.

Strawberry Eton Mess

Served in a brandy snap basket.

Executive Chef Carl Stenson

Executive Chef Carl Stenson’s passion for fine dining is truly able to flourish Upstairs at The Manor. From an ever changing amuse bouché, to exquisitely cooked steaks, to indulgent desserts, Carl is able to take diners on a culinary journey like never before at The Manor. With expertise and creativity in abundance it is of no surprise that Carl’s talents in the kitchen are apparent in every dish.

Elevate your dining experience at The Manor.

View a snapshot of the craft needed to create the dishes for Upstairs at The Manor.

See below the current three course Friday and Saturday Night Menu

A La Carte Menu

See below the current three course Sunday Roast Menu

Sunday Menu

Currently Closed

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