MARINATED GORDAL OLIVES (GF, VN)  4    

WARM BREADS & HOUMOUS  

sourdough, focaccia, balsamic & oil (VN)  6    

ROSEMARY FOCACCIA GARLIC BREAD 

with glazed mozzarella (V) 6

HONEY & MUSTARD GLAZED CHIPOLATAS  5                       

HONEY BAKED CAMEMBERT   15 

hand cut chips & chilli jam (for two) (GF) 

ROASTED PLUM TOMATO & SWEET POTATO SOUP     6.5
Lancashire cheddar toast (V, GF*)

DUCK LEG RILLETTES     9
glazed red cabbage, orange chutney & toasted sourdough (GF*)

TORCHED SMOKED SALMON     9
curried avocado, pickled shallots, capers & rye bread (GF)

FRIED KING OYSTER MUSHROOMS     8.5
barbecue glaze, pak choi & black sesame (GF, VN)

FESTIVE ROLL     9
roasted turkey breast, brown sugar baked ham, chilli jam & turkey gravy on a warm buttered roll

STEAK FRITES SANDWICH     10
grilled beef fillet (served pink or well done), crispy fries  and creamy peppercorn sauce on a warm buttered roll

SALT & PEPPER CHICKEN WRAP    9
chicken breast in salt & pepper mayonnaise,
crunchy slaw & shredded gem on a toasted tortilla (GF*)

FRESHLY BATTERED HADDOCK     9.5
shredded gem lettuce & tartare sauce on a toasted
floured bun (GF*)

BAKED HAM & MATURE CHEDDAR TOASTIE      8
on thick bloomer loaf with tomato chutney

CRISPY CAULIFLOWER     8.5
curried mayonnaise, mango chutney & lettuce on a
toasted tortilla wrap (VN, GF*)

RIBBLE VALLEY PORK SAUSAGE     7
and red onion marmalade on a toasted floured bun

ROASTED CHICKEN BREAST & CRISPY BACON SALAD    13
cherry tomatoes, red onion, gem lettuce, radicchio, blue cheese dressing (GF)

ROASTED SWEET POTATO, GRILLED HALLOUMI & BEETROOT SALAD   14
chicory, radicchio & gem lettuce, crispy chickpeas & beetroot houmous & shallot dressing (available as vegan with plant-based halloumi) (GF,V, VN*)

ROAST TURKEY BREAST      20
sage & onion, crispy bacon, chipolatas, honeyed carrots & parsnips,
garlic creamed sprouts, beef dripping potatoes & turkey gravy

SLOW COOKED BEEF BRISKET     18
horseradish mash, creamed carrots, pickled ruby cabbage,
pancetta & red wine jus (GF)

SEARED COD SUPREME     18
cauliflower velouté, garlic spinach, curry spice, pickled golden raisin,
carrot & parsnip bhaji (GF)

FRESHLY BATTERED HADDOCK FILLET        16
hand cut chips, mushy peas, tartare sauce & scorched lemon (GF)

THE OLD STABLES SCOUSE    14
slow braised beef, root vegetables & potatoes, pickled beetroots &
crusty bread (GF*)

WILD MUSHROOM CELERIAC & TRUFFLE PIE     14
glazed carrots & parsnips, garlic creamed sprouts,
roast potatoes & porcini gravy (VN)

All our Grill items are served with slow cooked plum tomato, watercress & fries

TWO GRILLED CHICKEN BREASTS FILLETS    18
garlic, chilli & lemon butter (GF)

8oz PREMIUM BEEF RUMP STEAK (GF)    22

8oz RIBEYE BEEF STEAK (GF)   24

6oz BEEF FILLET STEAK (GF)   28

MARINATED LAMB CHOPS (GF) 24

7OZ BEEF BURGER    14
smoked streaky bacon, mature cheddar, gem lettuce,
beef tomato, barbecue mayo & chilli jam on brioche,
served with fries (GF*)

PORTOBELLO MUSHROOM & HALLOUMI BURGER    15
gem lettuce, beef tomato, barbecue mayo & chilli jam
on brioche, served with fries (available as vegan with
plant-based halloumi) (GF*)

CREAMY PEPPERCORN (GF)   3
RED WINE JUS (GF)    3
BLUE CHEESE SAUCE (GF)    3
GRAVY (GF)    3

HAND CUT CHIPS (GF, VN)     4.5

SKINNY FRIES (GF, VN)    3.5

PIGS IN BLANKETS, HONEY GLAZE    6

BEEF DRIPPING ROAST POTATOES (VN*)    3

TENDER STEM BROCCOLI    5

with chilli, garlic & lemon butter (V, VN*)

MAPLE ROASTED CARROTS & PARSNIPS (GF, VN)   3

CREAMED POTATO (GF, VN)    3

BATTERED ONION RINGS (GF, VN)     3

DARK CHOCOLATE & SALTED CARAMEL FONDANT    7
with vanilla ice cream (GF, V)

WHITE CHOCOLATE & PASSION FRUIT CHEESECAKE    7
cranberry meringue & ice cream

STICKY TOFFEE CHRISTMAS PUDDING    7
salted caramel cognac sauce & ice cream (GF*, VN*)
(available as gluten free & vegan)

TRIO OF BRITISH CHEESES    9
grapes, fruit toasts, crackers & apple chutney (V)