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Lunch menu
Lunch in South Liverpool
Looking for a lunchtime treat near Allerton Road? Why not join us in The Old Stables. Bursting with both delicious light bites and hearty classics, our lunchtime menu is perfect for relaxed lunches, catching up with friends, enjoying a leisurely day out, and everything in between.
With delicious options such as our famous Salt & Pepper Chicken Wrap, Classic Fish & Chips, and plenty of sweet treats, there really is something for everyone.
Discover the very best in dining at The Old Stables with our lunch menu which is available every Tuesday – Saturday from 12pm to 5pm.
FRITTO MISTO 25
crispy fried haddock, prawns & squid, chive aioli & scorched lemon for 2 or 3 people (GF)
GRAZING BOARD 24
Warm sourdough, mozzarella baked garlic focaccia, honey glazed chipolatas, stuffed peppers, Gordal olives, houmous & balsamic oil for 2 to 4 people (V)
ASIAN CRISPY BEEF SALAD 12
dressed spring onion, chillies, bean sprouts & mooli, miso mayonnaise & crispy noodles (GF)
FRIED SQUID 10
mango chilli salsa & raita & brick pastry shards
SALT BEEF HASH 13
sautée potatoes, onions & salted beef brisket with a
fried duck egg & black garlic & onion marmalade (GF)
KING PRAWNS 12
with garlic & chilli butter, lemon & herbs with baked focaccia (GF*)
ROASTED SHALLOT SOUP 7
truffle crème fraÎche, root vegetable crisps, Smoked Applewood sourdough toast (V, GF*)
CRISPY KING OYSTER MUSHROOMS 10
barbecue glaze, pak choi & black sesame (GF, VN)
STEAK FRITES SANDWICH 13
grilled beef fillet (served pink or well done), crispy fries and creamy peppercorn sauce on a toasted focaccia roll
SALT & PEPPER CHICKEN WRAP 10
crispy salt & pepper chicken thigh, shredded gem & mayonnaise on a toasted tortilla wrap
FRESHLY BATTERED HADDOCK 11
shredded gem lettuce & tartare sauce on a toasted floured bun (GF*)
PANKO COATED CROQUE MONSIEUR 11
brown sugar baked ham & mature Lancashire cheddar sauce on thick bloomer loaf with sunblushed tomato chutney
CRISPY CAULIFLOWER WRAP 9
curried mayonnaise, mango chutney & lettuce on a toasted tortilla wrap (VN)
SANDWICH SPECIAL 8
please ask your server for details of today’s sandwich
ADD SOUP OR FRIES TO ANY SANDWICH 3.5
GRILLED CHICKEN BREAST & CRISPY BACON SALAD 13
cherry tomatoes, red onion, gem lettuce, radicchio, blue cheese dressing (GF)
GRILLED HALLOUMI & DUKKAH SPICED NEW POTATO SALAD 14
grilled stem broccoli, smoked almonds, harissa houmous, pomegranate, crispy chickpeas, gem lettuce, shallot dressing (GF,VN)
FRESHLY BATTERED HADDOCK FILLET 16
thick cut chips, buttered crushed peas, tartare sauce & scorched lemon (GF)
OLD STABLES SCOUSE 14
slow cooked beef, root vegetables & potatoes, puff pastry lid, pickled red cabbage & crusty bread
CRISPY COD FILLET 17
stir fried peppers, corn & sugar snaps, pad Thai sauce, rice noodles, chilli, sesame & cashew dressing (GF)
WILD MUSHROOM, CELERIAC & TRUFFLE PIE 15
thick cut chips, stem broccoli & porcini sauce (VN)
7OZ BEEF BURGER 15
smoked streaky bacon, glazed cheddar, creamy peppercorn sauce, crispy onions, black garlic mayonnaise & chilli jam
on a toasted bun with fries (GF*)
CRISPY CHICKEN FILLET BURGER 15
gem lettuce, beef tomato, gochujang mayonnaise & chilli jam on a toasted bun with fries (GF*)
PORTOBELLO MUSHROOM & HALLOUMI BURGER 15
gem lettuce, beef tomato, gochujang mayonnaise & chilli jam on a toasted bun with fries (GF*, V, VN*)
8OZ PREMIUM RUMP STEAK 20
confit plum tomato, dressed watercress & fries (GF)
8OZ RIBEYE STEAK 28
confit plum tomato, dressed watercress & fries (GF)
BONELESS GRILLED HALF CHICKEN 18
garlic chilli & lemon butter, confit plum tomato,
dressed watercress & fries (GF)
CREAMY PEPPERCORN (GF) 3
RED WINE JUS (GF) 3
BLUE CHEESE SAUCE (GF) 3
GRAVY (GF) 3
THICK CUT CHIPS (GF, VN) 4.5
SKINNY FRIES (GF, VN) 3.5
SALT & PEPPER FRIES 5.5
tossed with peppers, spring onions & chillies (GF, VN)
PORK CHIPOLATAS 6
with honey & grain mustard glaze
GARLIC FOCACCIA BREAD 6
with glazed mozzarella
TENDER STEM BROCCOLI 6
with chilli garlic & lemon butter (GF, V, VN*)
CREAMED POTATO (GF, VN) 3.5
BATTERED ONION RINGS (GF, VN) 3
CHERRY TOMATO, ONION & CUCUMBER SALAD
gem lettuce & shallot dressing (GF, VN) 3.5
BLOOD ORANGE & VANILLA PANNA COTTA 8
roasted rhubarb & ginger crumb (V)
WARM STICKY TOFFEE PUDDING 8
butterscotch sauce & either vanilla custard or ice cream (V)
(available as gluten free & vegan on request)
DARK CHOCOLATE PARFAIT 8
salted caramel, brandy snaps & ice cream (V)
LEMON CHEESECAKE 8
raspberry crumb, meringues & ice cream
SELECTION OF BRITISH CHEESES 10
fruit toasts, grapes crackers & chutney (V)
*denotes dishes which can be made gluten free on request
Booking a Table
To avoid disappointment, we always recommend reserving a table when eating at The Old Stables.
If the form doesn’t display the time or area you’re hoping for, that means we are fully-booked for that particular time or section.
The booking widget will ask you for your credit or debit card details. This is a precautionary measure against no-shows and late cancellations (within 48 hours of your booked table). If you do not arrive for your booking or cancel without giving sufficient notice, your card will automatically be charged a no-show fee of £5.00 per person.
For Afternoon Tea bookings, you will be required to pay a deposit. Please note these are pre-order only with 24 hours notice required.
If you are requiring a reservation for more than 6 guests, please call the restaurant directly, who can advise on our booking procedures for larger tables.
Group Restaurant Bookings
We offer group restaurant bookings for up to 20 guests, perfect for those events worth celebrating with your closest family and friends, but you don’t quite need a private function space. We can host special birthday’s, baby showers and Christenings in our spacious restaurant, we would require you to pre-order your food choices in advance and pay a small deposit per person. Get in touch today to make your enquiry with our restaurant team.
Get in touch
If you have any queries or specific requirements, call the team on 0151 428 7490 or email theoldstables@allertonmanorgolfclub.com