Eddie brings with him a fresh approach to how our kitchens should operate, as well as exciting ideas about what we should offer our guests and members. He has taken the time and effort to craft a series of new menus for our Old Stables Restaurant, which we know will appeal to all who dine here.
These new menus take some classic flavour profiles and build upon them by taking a modern, worldly approach, emphasising vibrancy, seasonality, and flavour. The menu has a European base, with African, Mediterranean, and South East Asian influences gently layered through it to produce something unique to our establishment. As with all good food, the focus is on nutrition and locally sourced, fresh produce is used wherever possible to enhance the texture and flavour of the dishes.
Don’t think that this means you will lose your old favourites. Eddie has also taken a fresh approach to traditional British dishes like fish and chips, and his exciting menus include an extensive selection of steaks and burgers, fresh from the grill. We don’t believe in being restricted to a single, tightly-defined cuisine, which is what makes these new menus so appealing. It takes its inspiration from many culinary cultures, creating its own style that is unique to the South Liverpool area.