Join us for a mouth-watering Sunday lunch experience at The Old Stables. Our famed Sunday lunches offer you the choice of 2 or 3-courses, or go all out with our brand new 3 course Ultimate Roast. Gather the family and savour our tasty mains and freshly prepared Sunday roasts. Complete with perfectly roasted meats, ruffled crispy roasties, seasonal veggies, and endless gravy, it’s the Sunday feast you’ve been waiting for.
Discover the very best in dining at The Old Stables with our Sunday lunch menu available every Sunday from 12pm. Enjoy 2 courses for £24.95 or 3 courses for £27.95
MARINATED GORDAL OLIVES (GF, VN) 4
WARM BREADS & HOUMOUS 6
sourdough, focaccia, balsamic & oil (VN)
ROSEMARY FOCACCIA GARLIC BREAD 6
with glazed mozzarella (V)
HONEY & MUSTARD GLAZED CHIPOLATAS 5
ROASTED PLUM TOMATO & SWEET POTATO SOUP
Lancashire cheddar toast (V)
glazed red cabbage, orange chutney & toasted sourdough
TORCHED SMOKED SALMON
curried avocado, pickled shallots, capers & rye bread
FRIED KING OYSTER MUSHROOMS
barbeque glaze, pak choi & black sesame (VN, GF)
SLOW ROASTED RUMP OF BEEF served pink or well-done (GF)
BROWN SUGAR GLAZED HAM (GF)
ROASTED TURKEY BREAST WITH PANCETTA & STUFFING
all served with beef dripping roast potatoes (vegan available), maple & miso roasted carrots, broccoli, garlic creamed
sprouts, root vegetable mash, Yorkshire pudding, rich roasting gravy
WILD MUSHROOM, CELERIAC & TRUFFLE PIE (VN)
SEARED COD SUPREME
cauliflower velouté, garlic spinach, curry spice, pickled golden raisin, carrot & parsnip bhaji*
All our Grill items are served with slow cooked plum tomato, watercress & fries
8 oz PREMIUM BEEF RUMP STEAK (GF) 4 supplement
8 oz RIB EYE BEEF STEAK (GF) 6 supplement
6 oz BEEF FILLET STEAK (GF) 10 supplement
MARINATED LAMB CHOPS (GF) 6 supplement
7 oz BEEF BURGER
smoked streaky bacon, mature cheddar, gem lettuce, beef tomato, barbecue mayo & chilli jam on brioche,
served with fries
CREAMY PEPPERCORN (GF) 3
RED WINE JUS (GF) 3
BLUE CHEESE SAUCE (GF) 3
GRAVY (GF) 3
CAULIFLOWER CHEESE 5
PIGS IN BLANKETS 5
BEEF DRIPPING ROAST POTATOES (available as vegan) 3
YORKSHIRE PUDDING 2
HAND CUT CHIPS (GF, VN) 4.5
SKINNY FRIES (GF, VN) 3.5
TENDER STEM BROCCOLI 5
with chilli, garlic & lemon butter (V)
MAPLE ROASTED CARROTS (GF, VN) 3
CREAMED POTATO (GF, VN) 3
CHERRY TOMATO, ONION & CUCUMBER SALAD 4
with shallot dressing (GF, VN)
PPLE & BLACKBERRY CRUMBLE
vanilla custard & ice cream (V)
TRIO OF BRITISH CHEESES
grapes, fruit toasts, crackers & apple chutney (V)
WHITE CHOCOLATE & PASSION FRUIT CHEESECAKE
cranberry meringue & ice cream
STICKY TOFFEE CHRISTMAS PUDDING
salted caramel cognac sauce & ice cream (v)
(available as gluten free & vegan)
We believe that Sundays are for lunching, meaning that after our Sunday breakfast service, we only run only our Sunday Lunch menu! If you’d like to try dishes from any of our other menus, we invite you to make a booking to join us Tuesday – Saturday.
To avoid disappointment, we always recommend reserving a table when eating at The Old Stables.
If the form doesn’t display the time or area you’re hoping for, that means we are fully-booked for that particular time or section.
The booking widget will ask you for your credit or debit card details. This is a precautionary measure against no-shows and late cancellations (within 48 hours of your booked table). If you do not arrive for your booking or cancel without giving sufficient notice, your card will automatically be charged a no-show fee of £5.00 per person.
For Afternoon Tea bookings, you will be required to pay a deposit. Please note these are pre-order only with 24 hours notice required.
If you are requiring a reservation for more than 6 guests, please call the restaurant directly, who can advise on our booking procedures for larger tables.
We offer group restaurant bookings for up to 20 guests, perfect for those events worth celebrating with your closest family and friends, but you don’t quite need a private function space. We can host special birthday’s, baby showers and Christenings in our spacious restaurant, we would require you to pre-order your food choices in advance and pay a small deposit per person. Get in touch today to make your enquiry with our restaurant team.